Step 1

Place the vegan buttery spread in a sauce pan. Add the chopped onion and cook over medium until the onion is tender, about 8 minutes.

Step 2

Add the frozen spinach and cook until it's hot, stirring often, about ten minutes.

Step 3

Add the non-dairy milk, dairy free cheese, and spices.

Step 4

Stir until combined and heated through.

Step 5

Add more salt or pepper if desired.