Vegan Creamy Cannellini Bean & Tomato Pasta

Name: Vegan Creamy Cannellini Bean &amp; Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Ingredients: 200g Dried Pasta- such as egg free tagliatelle or spaghetti; 1 400g tin cannellini beans; 400g fresh or tinned tomatoes (Use fresh if in season, otherwise use a tin!); 3 cloves garlic (or use more if you lurrrrve garlic); 1 tsp dried oregano; glug good olive oil; 100 ml white wine (totally optional, but nice.); 2-3 Tbsp nutritional yeast (optional, but gives a lovely cheesy flavour & helps create a creamy texture); Salt & pepper to taste

theveganlarder.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 2

Cost: $12.69 /serving

Author : Louise-Claire Cayzer

ackee beans cannellini

Vegan Creamy Cannellini Bean & Tomato Pasta

Ingredients

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200 grams Dried Pasta- such as egg free tagliatelle or spaghetti1 400 grams tin cannellini beans400 grams fresh or tinned tomatoes (Use fresh if in season, otherwise use a tin!)3 cloves garlic (or use more if you lurrrrve garlic)1 tsp dried oreganoglug good olive oil100 ml white wine (totally optional, but nice.)2-3 Tbsp nutritional yeast (optional, but gives a lovely cheesy flavour & helps create a creamy texture)Salt & pepper to taste

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Instructions

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Step 1

Put your pasta water on to boil.

Step 2

Now chop the garlic & tomatoes (if using fresh). Open the tin of beans, drain & rinse.

Step 3

Add the garlic and olive oil into a large pan & gently heat.

Step 4

Add in the tomatoes , drained cannellini beans & oregano

Step 5

By now the pasta water should be boiling. Add a big pinch of salt and the pasta.

Step 6

Add the wine (if using) & nutritional yeast to the sauce.

Step 7

By now the cannellini beans will be getting nice and soft. Help them break down with a potato masher, a fork or the back of a spoon. Add a little of the pasta cooking water if it's looking dry. Season with a little salt.

Step 8

Once the pasta is cooked, drain it (keep a little of the pasta water aside in case you need it)

Step 9

Tip all the pasta into the sauce and give it a good old stir. Add extra olive oil and/or salt to season.

Step 10

Serve immediately with fresh herbs (basil is nice) or some nutritional yeast to sprinkle over.