Step 1

In a large pan over medium heat, heat Vegan Ground Beef (2 cup), Taco Seasoning (1 package), and Water (1/2 cup) until heated through.

Step 2

Next, heat the Large Flour Tortilla (in the microwave for about 10 seconds.

Step 3

Heat a large pan over medium heat. Place your wrap onto the surface, and spread evenly Vegan Sour Cream (4 dollop) in the center. Top with veggie ground beef, and add a thin layer of Vegan Shredded Cheese (to taste).

Step 4

Then add Tostada Shell (on top.

Step 5

Next, spread Vegan Nacho Cheese Sauce (4 dollop) on top, add Tomato (to taste), and finish with Shredded Iceberg Lettuce (to taste).

Step 6

Starting with the bottom of the tortilla, fold up the edges over the center, all around the entire tortilla. If you have a spot left open in the center, fill it in, by tucking in a cut piece of another flour tortilla under the folds.

Step 7

Gently place the crunch wrap upside down onto the heated pan, and allow to toast for about 2-3 minutes until it's golden brown.

Step 8

With a spatula, carefully flip the wrap and toast for another 2-3 minutes.

Step 9

Serve with some hot sauce, guacamole, or queso dip on the side for dipping.