Step 1

To assemble each crunchwrap: Start with a tortilla, then add ½ cup beef in the center. Spread it out a little. Drizzle about 2 tablespoons of nacho cheese on top. Place a tostada on top of the cheese. Spread about 2 tablespoons of sour cream on the tostada, then top with ¼ cup of lettuce and some chopped tomato.

Step 2

Fold the edges up over the center, tightly. While I'm assembling the remaining crunchwraps, I like to place a plate on top of each wrap so it doesn't come undone.

Step 3

Heat a non-stick skillet on medium-high. Place the crunchwrap in the skillet, folded side down. Cook until that side is golden brown, then flip and cook the other side another minute or Repeat for each crunchwrap.