Step 1

Add the vegan cream cheese, mayo, finely chopped herbs, salt, and ground black pepper to a small bowl and stir to combine. Taste and adjust the seasonings to your liking.

Step 2

Cut off the crust of the sandwich bread slices. Spread 2-3 tablespoons of cream cheese over each slice of bread.

Step 3

Thinly slice the cucumber into 1/8-inch thick slices. Arrange the cucumber slices over half of the bread slices. Finally, top with the remaining bread slices (cream cheese down).

Step 4

Slice in half into triangles or in your desired shape! Serve immediately or store in the refrigerator for up to 3 hours.