Step 1

Place the dressing ingredients into a small bowl, whisk, set aside.

Step 2

Place the drained and rinsed chickpeas into a medium sized bowl and roughly mash them with a potato masher.  Do not turn them to mush.

Step 3

Then add all the remaining ingredients and dressing, mix well. Taste test for seasonings.  Add additional seasonings to reach the desired flavor.

Step 4

Serve on bread, toast, crackers, tortilla wraps or lettuce wraps.