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vegan curried pumpkin coconut soup (5-ingredients, oil-free)

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www.powerhungry.com
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Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Bring the water to a boil in a large saucepan set over medium heat. Add the curry paste; whisk until it is dissolved.

Step 2

Whisk in the pumpkin, coconut milk,  coconut sugar, and 1/2 teaspoon salt. Let the soup come to a gentle boil, then reduce the heat to low and simmer, uncovered, for 10 to 15 minutes.

Step 3

Whisk in the lime juice and zest, then season with additional salt to taste, as desired. Serve with any of the additional add-ons, if desired.

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