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Export 15 ingredients for grocery delivery
Step 1
Bring water to a boil in a saucepan over medium-high heat. Add broken beancurd sticks and cook for about 5-10 minutes or until the bean curd is softened.
Step 2
Drain bean curd and set aside.
Step 3
Heat oil over medium-high in a large saucepan, add onion, and cook until soft, about 3 minutes.
Step 4
Add garlic, ginger, thyme, curry powder, cumin, paprika and cook until fragrant, about 1 minute.
Step 5
Stir in the tomatoes, carrot, potato and stir to coat with the seasonings.
Step 6
Add coconut milk, water, bean curd sticks, and pepper.
Step 7
Bring the curry to a boil, cover the saucepan and reduce to simmer for about 20 minutes.
Step 8
Mash potatoes and some of the beans to thicken the curry sauce.
Step 9
Season with salt to taste, serve over cooked rice, quinoa, or cauliflower rice.
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