Vegan Dark Chocolate Pots De Creme
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $3.27 /serving
Author : Kristen Stevens
Ingredients
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Instructions
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Step 1
Melt the chocolate in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted – be very careful not to burn it. Stir through the sugar, espresso powder and sea salt.
Step 2
In a blender (preferably a small one like the Magic Bullet) combine the silken tofu, water and melted chocolate. Blend until thoroughly combined.
Step 3
Divide equally between 4 – ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.