Vegan Dark Chocolate Pots De Creme

Name: Vegan Dark Chocolate Pots De Creme
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ounces good-quality dark chocolate, shaved; 1 ½ tablespoons sugar; ½ teaspoon espresso powder; ¼ teaspoon sea salt; 1 cup (8 ounces) silken tofu – do NOT use soft tofu; 1 tablespoon water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $3.27 /serving

Author : Kristen Stevens

Ingredients

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4 ounces good-quality dark chocolate, shaved1 ½ tablespoons sugar½ teaspoon espresso powder¼ teaspoon sea salt1 cup (8 ounces) silken tofu – do NOT use soft tofu1 tablespoon water

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Instructions

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Step 1

Melt the chocolate in a small frying pan over low heat. Remove the pan from the heat as soon as the chocolate has melted – be very careful not to burn it. Stir through the sugar, espresso powder and sea salt.

Step 2

In a blender (preferably a small one like the Magic Bullet) combine the silken tofu, water and melted chocolate. Blend until thoroughly combined.

Step 3

Divide equally between 4 – ½ cup ramekins or mason jars. Cover and refrigerate for at least 2 hours.