Vegan Dill Dip

Step 1

Drain and press the block of tofu to get rid of any excess water. Crumble into small pieces and place in your food processor.

Step 2

Add the mayonnaise, lemon juice, garlic powder, onion powder, and salt to the food processor, process until everything has combined and no chunks of tofu remains.

Step 3

Add the dried dill and the dried parsley to the food processor and pulse until they have been incorpoarated into the mixture.

Step 4

Scrape dip out into an airtight container, cover, and refrigerate for at least 1 hour before serving.

Step 5

Stir before serving and serve cold.