Step 1

A day before:

Step 4

First, place the soybean curls or seitan in hot broth.  When the broth is fully absorbed, about two hours,, cut into very thin strips.  Really wafer-thin, as thin as you can make it

Step 6

Mix all ingredients for the marinade and put the sliced ​​soybean curls in it.

Step 8

It is best to use a sealable box and place in the refrigerator overnight.

Step 10

The next day you can fry them crispy in a pan or in the oven.  For the oven variant, simply place the strips on a baking sheet lined with baking paper and bake in the oven at 180 °C.

Step 12

Prepare a sandwich:

Step 14

Cut open the flatbread, add the soy strips and the other small cut vegetables.  And do not save on the sauce. The more sauce, the better. When eating kebabs, you can not use enough