Vegan Donuts

Name: Vegan Donuts
Prep time: 1 h
Cook time: 5 min
Ingredients: 1 1/2 cup plant milk (warm, I use soy milk); 1/4 cup sugar; 2 1/4 tsp instant yeast; 1/4 cup vegan butter (melted, can sub coconut oil); 1/2 tsp salt; 4 1/2 cups flour; oil for frying; 2/3 cup sugar; 1 Tbsp ground cinnamon

instantveg.com

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Prep Time: 60 minutes

Cook Time: 5 minutes

Servings: 12

Cost: $2.88 /serving

Author : Shannon Hakala

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Ingredients

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Instructions

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Step 1

Combine all ingredients and knead for 2-3 minutes. Cover dough and let rest until doubled in size, about 20-40 minutes depending on the temperature in your home.

Step 2

Punch down dough and roll into a flat rectangle about 1/4" thick. Cut dough into circles using a mug or cut into rectangles using a knife. Place the cut pieces on a lightly floured parchment paper. Cover and let rise again about 20 minutes until nearly doubled in height.

Step 3

Heat about 2" of oil in a deep pot. When a water droplet immediately sizzles when you drop it into the oil, it's ready for your donuts. Carefully fry 2-3 donuts at a time, about 2 minutes per side. Drain the donuts on paper towels or in a strainer.

Step 4

To coat with sugar or cinnamon sugar, place the donuts in the sugar mix about a minute after they've been fried. If they are too cool, the sugar won't stick.