Step 1

Preheat the oven to 350°F. Grease or line a muffin tin for 9 muffins (as pictured, can also make 12 smaller muffins) then set aside.

Step 2

In the bowl of a blender, add the wet ingredients first (bananas, milk, vinegar, syrup and peanut butter). Blend until smooth. Next layer the dry ingredients (rolled oats, cinnamon, baking powder, soda, and salt). Blend on high until oats are broken down and a smooth batter forms. Stir in the chocolate chips by hand.

Step 3

The batter will be thick so I recommend using an ice cream scooper to scoop the batter out into the muffin tin. Fill each about 3/4 of the way full. Bake in the oven for 20-25 minutes. Allow to cool completely then serve and enjoy!