Step 1

Cook the noodles according to package directions. I usually use the soaking option since they will be stir fried as well. Then drain the noodles.

Step 2

Whisk together the hoisin, oyster sauce, soy sauces, peanut butter and water in a small mixing bowl until completely combined. Set aside.

Step 3

Then, heat the sesame oil on medium high, in a large non-stick skillet or wok.

Step 4

Add the garlic, onion, and chilies(using 3-4 depending on how spicy you want it).

Step 5

Saute for about 5 minutes, reducing heat as needed until the onions are translucent.

Step 6

Now, add the basil to the skillet and saute for another minute.

Step 7

Then, add the drained noodles to the skillet and toss to combine.

Step 8

Pour the sauce you made over the noodles and then toss to coat the noodles in the sauce.

Step 9

Saute for another 3-5 minutes to saute everything together and brown the noodles a bit.

Step 10

Taste and adjust seasonings, adding more soy sauce if needed.

Step 11

Serve with extra basil if desired, and your favorite protein if you want.