Vegan Dumpling Bowl (gluten free)

Name: Vegan Dumpling Bowl (gluten free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 14 oz high protein tofu (or super firm tofu); 1/3 large cabbage (shredded); 2 medium carrots (shredded); 5 oz shiitake mushrooms (finely minced); 3 green onions (sliced); 1/2 tbsp garlic (grated); 1/2 inch piece ginger (grated); 3 tbsp gluten free soy sauce (tamari or liquid aminos); 2 tsp toasted sesame oil; salt and pepper (to taste); optional; extra green onion (for garnish); toasted sesame seeds (for garnish); chili oil (to serve)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Remy Park

Instructions

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Step 1

Grab a large bowl to prepare your dumpling filling in. Start by crushing tofu with your hands, into crumble-y pieces (to resemble a ground). Add to the bowl.

Step 2

Add cabbage, carrots, shiitake mushrooms, green onions, garlic, ginger, gluten free soy sauce and sesame oil and using your hands, mix until well combined.

Step 3

You can store this mix in the fridge for 2-3 days in an airtight container or freeze for 2-3 weeks. This mixture is good to use to make regular dumplings, fill wontons, spring rolls etc.

Step 4

If enjoying immediately, heat a large skillet on medium high heat with a touch of neutral oil. Sauté your dumpling filling until nice and golden brown. Season with additional salt and pepper to taste and serve with fresh rice!

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