Step 1

Grab a large bowl to prepare your dumpling filling in. Start by crushing tofu with your hands, into crumble-y pieces (to resemble a ground). Add to the bowl.

Step 2

Add cabbage, carrots, shiitake mushrooms, green onions, garlic, ginger, gluten free soy sauce and sesame oil and using your hands, mix until well combined.

Step 3

You can store this mix in the fridge for 2-3 days in an airtight container or freeze for 2-3 weeks. This mixture is good to use to make regular dumplings, fill wontons, spring rolls etc.

Step 4

If enjoying immediately, heat a large skillet on medium high heat with a touch of neutral oil. Sauté your dumpling filling until nice and golden brown. Season with additional salt and pepper to taste and serve with fresh rice!