Vegan Edible Cookie Dough

Step 1

First, heat treat the flour is ensure it's edible. Preheat oven to 350˚F and spread flour out evenly on a cookie sheet. Allow it to bake for 5 - 7 minutes. Once the flour temperature has reached 160˚F any bacteria would be killed making the flour edible. Let cool, then add to recipe.

Step 2

While heat treating flour, in a medium size bowl, cream together the vegan butter, brown sugar and salt until light in color. About 2-3 minutes.

Step 3

Mix in the dairy free milk and vanilla.

Step 4

Add the baked flour and mix until combined.

Step 5

Fold in the chocolate chips.

Step 6

Place in the fridge until ready to use.