Vegan Egg Salad

Name: Vegan Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 350 g extra-firm tofu; 1/3 cup vegan mayonnaise; 1 tbsp nutritional yeast; 2 tsp dijon mustard ((smooth)); 1/2 tsp black salt ((or fine sea salt)); 1/4 tsp ground turmeric; 1 1/2 tbsp freshly chopped chives; sea salt and pepper (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

egg salad vegan vegan egg salad

Ingredients

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Instructions

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Step 1

Chop the tofu into small 1/2-inch cubes and set aside. (You don't need to press the tofu prior to using in this recipe).

Step 2

In a small mixing bowl combine the mayonnaise, nutritional yeast, dijon mustard, black salt, and turmeric. Whisk to combine.

Step 3

Add the tofu cubes to the mixing bowl and mash with a fork to combine everything into an egg salad consistency. Sprinkle with the chopped chives and sea salt and pepper to taste. Mix together.

Step 4

Serve this vegan egg salad on its own, or scoop between two slices of bread for an egg salad sandwich with your favourite toppings.