Vegan Egg Salad

Step 1

Cook the pasta very soft, about one and a half times as long as the recommended cooking time. They imitate the cooked egg whites, so they can be quite soft. Drain the pasta, let it cool down and cut it into small pieces.

Step 2

Cut the capers, pickles, and onions into very small pieces.

Step 3

Now blend the mayonnaise, chickpeas, turmeric, kala namak, mustard, and pickles liquid in the food processor. The result doesn't have to be super fine.

Step 4

Now mix everything together: The pasta, the mayonnaise-chickpeas mixture, the capers, pickles, onions, as well as some black pepper, and fresh chives.

Step 5

Sprinkle with chives and serve.