It's a vegan egg yolk! Just 5 minutes to make, only 6 ingredients, is completely cholesterol free (unlike the cholesterol bombs of an egg yolk), and is incredibly, super delicious with toast dipped into it. Rich, creamy, savoury, umami, with a crack of pepper on top, oh yeah, I am loving my breakfast today!&nbsp;

Vegan Egg Yolk

water

cornstarch

light oil ((such as canola or vegetable))

nutritional yeast

black salt ((also called kala namak))

turmeric

Black salt

Cornstarch

bakers yeast

Water is a transparent and nearly colorless chemical substance that is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms. Its chemical formula is H2O, meaning that its molecule contains one oxygen and two hydrogen atoms, that are connected by covalent bonds. Water strictly refers to the liquid...

In a small pot, whisk together the water and cornstarch. Now stir in all of the remaining ingredients. Put over medium-high heat and whisk while it cooks. Cook for 3 to 5 minutes until the dipping sauce thickens. Serve hot with strips of buttered toast and a crack of pepper.

Loved this!!! There was plenty to eat and l ran out of toast before finishing it off.Telling everyone I know to give it a try.Made the tofu bacon to go with it.I had to bake the
“bacon” longer ,but it was delicious 😋

I made this a few years ago, and we all loved it! Delicious! Will it make a difference if I use an alternate starch like arrowroot powder?

Delicious, I loved it. Thank you so much!!

finally got around to making this and it is great. i find most vegan scrambles kinda meh; pour some of this over any scramble as a finishing sauce - problem solved.

I have reviewed this recipe before and loved it then as well. But as I sit here eating the vegan version of my favorite breakfast (brown rice w/ fried egg with a runny yolk) and it just hits as pure comfort. I pain fried up some firm tofu with kala namak, served it over the rice and then poured some of this divine sauce over all ~ so good and so nostalgic. Sam, you are the best!❤

How fun! I had purchased a vegan egg yolk powder to play around with, and it was ok. Your recipe is simpler with fewer additives, so yay! Do you have any advice on making the yolk less runny? When I ate fried eggs as a kid (pre-vegan times), I always wanted them "over hard" so that the yolks were very firm and didn't run.

I make this almost every morning and mix with beans for beans and toast. Is there to way to make the powder mixture in bulk and then just add water, oil and heat in the morning?

https://content.jwplatform.com/videos/LD59wtTV.mp4

Vegan egg yolk! A super easy breakfast recipe that takes just 5 minutes and 6 ingredients to make. It tastes just like eggs!

vegan egg yolk

Cook Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Instructions

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