Step 1

Place the cashews and 1/2 cup of water into a blender and blend to a smooth paste, stopping to scrape down the sides of the pitcher as needed.

Step 2

Add the remaining water and blend until smooth.

Step 3

Add the coconut milk, banana, maple syrup, vanilla, nutmeg, salt, and whiskey, if using. Blend until completely smooth.

Step 4

Pour into glasses and stir in whiskey or rum, if using.

Step 5

Optionally, top with whipped coconut cream and a sprinkle of nutmeg.