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Export 17 ingredients for grocery delivery
Step 1
Heat 1 tablespoon of olive oil in a large cast-iron skillet (or rimmed metal pan) over medium heat. Add the onion, bell pepper, Anaheim pepper, and garlic. Sauté for 3-4 minutes or until soft and fragrant. Add the spices and cook for 1 minute more.
Step 2
Add the eggplant and sauté for an additional 3 minutes or so until it begins to soften, adding more oil if needed.
Step 3
Mix in the can of tomatoes, tomato paste, sugar, and bay leaf. Allow the tomatoes to cook down, stirring occasionally, for about 15 and 20 minutes or until it resembles a chunky sauce.* If you have not already prepared the tofu scramble, you can do it now to save time.
Step 4
Remove the bay leaf and season with salt and pepper to taste.
Step 5
Top with the tofu scramble along with a garnish of olives and parsley. Serve as is or with pita bread, pasta or your bread of choice.
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