Name: Vegan Elote Recipe (Air Fryer Street Corn)
Cook time: 20 min
Total time: 20 min
Ingredients: 5 ears of corn (peeled and chopped in thirds); 2-3 sprays olive oil; 3 tbsp vegan mayo; 1 lime (halved); 1 lime (cut in wedges); 1/4 tsp chili lime seasoning (or tajin, plus more to taste); 1 pinch salt; 2 green onions (chopped); 1/4 bunch cilantro (chopped); 1/4 cup vegan feta (crumbled)

This tempting vegan elote recipe is a fun play on the classic Mexican street food with juicy air-fried corn-on-the-cob slathered in a hefty drizzle of aioli made with creamy vegan mayo, lime juice, and chili powder for some heat. Top that with salty vegan feta, green onions, and cilantro for a creamy, herby kick that balances the sweetness of the corn.

Vegan Elote Recipe (Air Fryer Street Corn)

corn

olive oil

lime (halved)

lime

salt

green onions (chopped)

cilantro (chopped)

vegan feta (crumbled)

Air fry corn at 400 for 16 minutes, turning once halfway.

To make chili lime aioli, combine vegan mayo, juice of one lime, pinch of salt, chili seasoning and 2 tsp water until mixed well.

Once corn is cooked, drizzle with aioli, green onion and cilantro, vegan cheese and chili seasoning and lime.

Vegan Elote Recipe (Air Fryer Street Corn)

Cook Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : Sara Tercero

Ingredients

Instructions

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