Vegan Fajitas

Name: Vegan Fajitas
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Ingredients: 1 1/2 cups vegetable broth 2 teaspoons smoked paprika 1/2 teaspoon oregano 1 teaspoon cumin juice of one lime 2 teaspoons Braggs liquid aminos (or low sodium soy sauce) 2 cups soy curls 1 red onion, cut in half and then sliced 1 red bell pepper, cut into strips corn tortillas

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Jill Dalton

vegan fajitas

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 cups vegetable broth 2 teaspoons smoked paprika 1/2 teaspoon oregano 1 teaspoon cumin juice of one lime 2 teaspoons Braggs liquid aminos (or low sodium soy sauce) 2 cups soy curls 1 red onion, cut in half and then sliced 1 red bell pepper, cut into strips corn tortillas

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Instructions

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Step 1

Mix the vegetable broth, spices, lime juice and Braggs in a medium sized mixing bowl.

Step 2

Add the soy curls and let them marinate for at least 20 minutes but 2 hours is optimal.

Step 3

Sauté the onions and red bell pepper at a high temperature in a cast iron skillet until they are just lightly softened, adding a little bit of the both from the soy curls to keep them from sticking to the pan.

Step 4

Add the soy curls and all of the marinade and cook for a few minutes until all of the juice is absorbed.

Step 5

Serve with warmed corn tortillas, salsa and garnish of your choice.

Step 6

We like to add a bit of guacamole and our nacho cheese sauce.