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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large, deep pan and fry the onion and carrot for 3-4 minutes until they soften a bit.
Step 2
Add the garlic and continue to cook for another minute until fragrant.
Step 3
Stir in the oregano, ground cumin and smoked paprika and cook for a further minute.
Step 4
Add the sweet potato, vegetable stock, red wine vinegar, bay leaf and black beans. Add the water (enough to cover the beans), stir to combine and bring to a boil.
Step 5
Lower the heat, cover the pan with a lid and simmer for 15-20 minutes.
Step 6
Season to taste and serve with white rice or your favourite bread.
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