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vegan feta cheese recipe
5.0
(2)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Sophia DeSantis
Ingredients
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Instructions
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Step 1
In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.
Step 2
Pulse until you get a chunky but coarsely chopped texture.
Step 3
Serve in anything and everything!
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