Vegan Feta Cheese Recipe

Name: Vegan Feta Cheese Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup raw cashews (, soaked overnight or boiled for 25 minutes to soften (see note)); 2 tablespoons distilled white vinegar; 1 tablespoon water; ¾ teaspoon sea salt (, may need another ¼ teaspoon after you mix the filling, taste and adjust if needed)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Sophia DeSantis

healthy feta homemade feta

Ingredients

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1 cup raw cashews (, soaked overnight or boiled for 25 minutes to soften (see note))2 tablespoons distilled white vinegar1 tablespoon water¾ teaspoon sea salt (, may need another ¼ teaspoon after you mix the filling, taste and adjust if needed)

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Instructions

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Step 1

In a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt.

Step 2

Pulse until you get a chunky but coarsely chopped texture.

Step 3

Serve in anything and everything!

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