Vegan Feta Cheese

Name: Vegan Feta Cheese
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 1 Block(15oz.) Extra firm tofu; 1/2 Cup Olive oil; 3 Tablespoons Lemon juice; 2 Teaspoons Caper juice, from a jar of capers; 1 Teaspoon Salt; 1/2 Teaspoon Black pepper; 1 Teaspoon Red pepper flakes; 2 Teaspoons Dried Basil; 1 Tablespoon Chives

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Prep Time: 30

Cook Time: 90

Total: 120

Servings: 6

Cost: $3.06 /serving

Author : By Chris Hartmann

Ingredients

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Instructions

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Mix together all the wet ingredients, broth, paste, soy sauce, olive oil in a medium mixing bowl. Set aside. Mix together all the dry ingredients in a large bowl. Add the wet ingredients to the dry, and knead together for a few minutes until it becomes firm and meaty. Cut into four equal pieces. In a large pot, add the 4 Cups of broth and the soy sauce for the simmering liquid, to a boil. Reduce to a simmer and add the seitan. Make sure it doesn't boil while the seitan is in there. Simmer for 45-60 minutes until nice and firm. Use for many different recipes!