Step 1

Place the rice noodles in a large bowl and cover them with lukewarm water. When the noodles are soft, after about 10 minutes, drain and set noodles aside.

Step 2

In a wok or large saucepan over medium heat, add in the oil along with the onions and garlic. Sauté for 3 minutes.

Step 3

Add in the vegan chicken and continue cooking until the onions are translucent, about 2 minutes more. Remove from pan and set aside.

Step 4

Add in the remaining vegetables along with a splash of the vegetable broth and a pinch of salt. Cook for 3-4 minutes or until tender.

Step 5

Remove the vegetables from the wok and set them aside. If there is leftover liquid, just leave it in the wok.

Step 6

To the wok, add in the remaining broth and soy sauce. Bring to a simmer and then add in the noodles. Allow the noodles to simmer for about 5-7 minutes, or until cooked through.

Step 7

Add in the vegetables,  vegan chicken, green onions, and optional sesame oil. Gently toss with tongs until uniform. Season with salt and pepper as desired.

Step 8

Serve with calamansi or lemon and enjoy!