Step 1

In a small bowl combine the ingredients for the cabbage slaw. Refrigerate until ready to use.

Step 2

In a small cast-iron skillet heat coconut oil over medium-high heat. Add corn and sauté for 7-9 minutes, stirring frequently, until lightly brown and fragrant. Remove from heat and let cool.

Step 3

Prepare the Beer Battered Fish Sticks according to these instructions.

Step 4

In a separate bowl combine the ingredients for the Baja sauce. Refrigerate until ready to use.

Step 5

To assemble the bowl, evenly divided the cooked rice between two bowls. Add red onions, a scoop of cabbage slaw, and sautéd corn. Top with 3-4 vegan fish sticks and Baja sauce.

Step 6

Add desired toppings and serve immediately.