Vegan flapjacks

Name: Vegan flapjacks
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 140g dairy-free spread; 140g soft light brown sugar; 2 tbsp golden syrup; 175g rolled oats; 75g chopped nuts of your choice; 75g dried fruit (such as raisins, dried cranberries, chopped apricots)

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 16

Author : Anna Glover

anna glover comfort food dairy free

Ingredients

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140 grams dairy-free spread140 grams soft light brown sugar2 tbsp golden syrup175 grams rolled oats75 grams chopped nuts of your choice75 grams dried fruit (such as raisins, dried cranberries, chopped apricots)

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Instructions

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Step 1

Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.

Step 2

Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.

Step 3

Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.