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Step 1
Add all of the batter ingredients to a Blender and process for 60 seconds, or until very smooth.
Step 2
Pour this mixture into a wide dish or bowl. Dip each side of the bread into the mixture for 5-10 seconds, then place onto a nonstick skillet over medium-low heat.
Step 3
Cook each slice of bread for 5 minutes, flip, then cook for another 5 minutes. I found that I did not have any problems with my French Toast sticking to the pan, but if you have an older nonstick pan, you may need to use some oil.
Step 4
Serve warm, and top as desired.