Unless you like soggy French toast (I actually do!), either let the bread sit uncovered overnight or bake the slices at 300 F for 15 minutes or until they dry out. Whisk together all ingredients except the bread. Dip each slice fully into the mixture. Place slices in a shallow dish, pour remaining liquid on top, and let soak for 10-15 minutes, flipping halfway through. Grease a nonstick pan. Add the slices to the pan and cook 1 1/2 minutes, then flip and cook an additional minute or until lightly browned. Repeat with remaining slices.View Nutrition Facts