Vegan French Toast

Name: Vegan French Toast
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 4 slices bread of choice; 1/3 cup mashed banana or coconut cream, (or 2 flax eggs); 1/4 tsp salt; 3 tbsp milk of choice; 1 tbsp sweetener of choice; optional sprinkle of cinnamon; optional 2 tsp nutritional yeast, for flavor

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 4

banana bread cinnamon

Ingredients

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4 slices bread of choice1/3 cup mashed banana or coconut cream, (or 2 flax eggs)1/4 tsp salt3 tbsp milk of choice1 tbsp sweetener of choiceoptional sprinkle of cinnamonoptional 2 tsp nutritional yeast, for flavor

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Instructions

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Unless you like soggy French toast (I actually do!), either let the bread sit uncovered overnight or bake the slices at 300 F for 15 minutes or until they dry out. Whisk together all ingredients except the bread. Dip each slice fully into the mixture. Place slices in a shallow dish, pour remaining liquid on top, and let soak for 10-15 minutes, flipping halfway through. Grease a nonstick pan. Add the slices to the pan and cook 1 1/2 minutes, then flip and cook an additional minute or until lightly browned. Repeat with remaining slices.View Nutrition Facts