Step 1

First, toast bread slices and set aside.

Step 2

Prepare the strawberry sauce by placing the strawberries in a saucepan, along with maple syrup, lemon juice, lemon zest, and vanilla.

Step 3

Bring to boil over medium heat, crush some of the strawberries to thicken the sauce, then reduce to simmer for about 3 minutes. Turn off heat and set aside.

Step 4

Blend almond milk, banana, cornstarch, vanilla, and salt, and pour the batter into a shallow dish.

Step 5

Dip bread slices on both sides one at a time in the batter, until soaked through. Heat griddle on medium heat and brush with coconut oil.

Step 6

Transfer each slice of bread to the griddle and cook until golden brown on each side, for about 1-2 minutes. Serve topped with a generous helping of strawberry sauce and a dollop of coconut whipped cream. Garnish with fresh strawberries, blueberries, and mint leaves for a truly gourmet experience.