Vegan-Friendly Pico de Gallo Recipe
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Prep Time: 15 minutes
Author : David Zinczenko and Matt Goulding
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine the tomatoes, onion, jalapeño, cilantro, and lime juice in a mixing bowl. Season with salt and pepper and mix to thoroughly combine. Keeps covered in the refrigerator for up to 1 week.