Vegan Frittata

Step 1

Saute the onions in a nonstick pan until they begin to brown. Add a bit of water to deglaze the pan when they begin to stick.

Step 2

Add the garlic and spinach to the pan and saute until the spinach is just wilted. Set aside.

Step 3

Press the tofu to remove most of the liquid.

Step 4

Place the tofu, nondairy milk, corn starch, and the remaining seasonings in a food processor and blend together until combined.

Step 5

Transfer the tofu mixture into the pan with the spinach and onions. Stir to combine.

Step 6

Spread the tofu mixture into a pie plate lined with parchment paper, a silicone pie pan, or a spring form pan. Top it with sliced tomatoes, onion slices, or other toppings of choice.

Step 7

Bake at 375° F for 25 to 30 minutes. Remove from oven and let cool for 10 to 15 minutes before serving.