Step 1

Place the mikan (satsuma) in the freezer.

Step 2

Wait until completely frozen.

Step 3

Take the mikan out of the freezer and dip in cold water for a few seconds.

Step 4

Return the mikan to the freezer for a few more hours.

Step 5

When completely frozen, take the mikan out of the freezer and allow it to thaw on the countertop for a few minutes.

Step 6

Peel the mikan and eat immediately, while still frozen. That's your delicious, easy and vegan mikan sorbet!