Step 1

Preheat oven to 375 degrees F

Step 2

Begin thawing Frozen Potatoes

Step 3

Make the Cheese Sauce according to recipe instructions.

Step 4

Clean (if using fresh) and chop Chiles

Step 5

Dice and saute onion  in 1-2 Tbs of veg broth or water

Step 6

In a large bowl, mix potatoes, chiles, cooked onion, cheese sauce, cumin, garlic, salt, and pepper

Step 7

Pour out into a 9″ x 13″ Casserole Dish

Step 8

Cover with foil (parchment paper under foil if desired)

Step 9

Bake for 30 minutes

Step 10

Mix topping ingredients and grind if you want more of a powder

Step 11

After 30 minutes, remove foil from casserole, sprinkle topping evenly over top, and continue baking an additional 6-8 minutes (for a crispier topping, turn on broiler for the last 5 minutes – watching carefully)