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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 425* F
Step 2
In a small bowl, melt vegan dairy butter. Then, add lemon juice, garlic powder, onion powder, salt and pepper.
Step 3
Place the cauliflower steaks on a baking sheet, then using a brush, coat the cauliflower steaks with all of the garlic butter mixture. Make sure to coat both sides.
Step 4
Roast on the middle rack of a 425* oven for 25 minutes, then use a spatula to flip the steaks over. Then continue roasting for 10-15 minutes longer or until the steaks are brown.
Step 5
While the cauliflower is in the oven, make the gremolata. Finely chop the lemon zest, parsley, garlic and capers together and set aside.
Step 6
When the cauliflower is done, remove from the oven, plate, and immediately sprinkle with gremolata. Serve.
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