Step 1

Preheat oven to 425* F

Step 2

In a small bowl, melt vegan dairy butter. Then, add lemon juice, garlic powder, onion powder, salt and pepper.

Step 3

Place the cauliflower steaks on a baking sheet, then using a brush, coat the cauliflower steaks with all of the garlic butter mixture. Make sure to coat both sides.

Step 4

Roast on the middle rack of a 425* oven for 25 minutes, then use a spatula to flip the steaks over. Then continue roasting for 10-15 minutes longer or until the steaks are brown.

Step 5

While the cauliflower is in the oven, make the gremolata. Finely chop the lemon zest, parsley, garlic and capers together and set aside.

Step 6

When the cauliflower is done, remove from the oven, plate, and immediately sprinkle with gremolata. Serve.