Vegan Garlic Pasta with Roasted Cajun Cauliflower

Step 1

Preheat the oven to 425 degrees F. Add the Cauliflower florets to a large bowl. Drizzle oil and mix using a spatula or rub it in using hands.

Step 2

In a small bowl, mix the ingredients under cajun spice blend. Add a bit more paprika if using mild. Sprinkle all over the cauliflower florets and toss to coat. (use 1.5 tbsp or more of premade cajun blend).

Step 3

Bake for 25 to 30 mins.

Step 4

Make the pasta according to instructions on the package, drain and set aside.

Step 5

Heat oil in a skillet over medium low heat. Add minced garlic and cook for 3 to 4 minutes, or until golden, stirring occasionally.

Step 6

Meanwhile blend the rest of the ingredients (except garnish) until smooth. Add to the pan. Increase heat to medium.

Step 7

Bring the sauce to a boil stirring occasionally. Taste and adjust salt and flavor carefully. Simmer for another 2 minutes. You can add in some cajun blend to the sauce as well for additional flavor. Fold in the pasta. Take off heat, cover and let sit for 2 minutes.

Step 8

To serve, add warm baked Cajun Cauliflower on top. Garnish with chopped parsley or basil, some cayenne/pepper and lemon juice.