Step 1

Mix the marinade. Add soy curls and mix and soak for 10-15 mins. Toss twice in between so all soy curls marinate well.

Step 2

Heat a skillet over medium high heat. Add oil. When hot, add garlic and green onion and toss for a few seconds.

Step 3

Fish out the soy curls from the marinade and add to the pan, cook for 4 to 5 mins to brown some edges. (you can also toss the marinated soy curls in cornstarch before using for extra crispness). Add the peppers and veggies and mix. Add a pinch of salt and cook for 2 mins

Step 4

Add 1 tbsp cornstarch and 1/4 cup water to the remaining marinade and mix well.

Step 5

Add the marinade sauce mixture to the pan and mix. Cover and cook for 3 to 4 mins to thicken. Stir once in between. Also taste at the time to adjust flavor. Add salt, sugar, heat if needed. Let sit covered for another min.

Step 6

Serve with rice and blanched broccoli. garnish with green onions , toasted sesame seeds, and fresh black pepper.