Vegan Ginger Cookies with Coconut Oil & Cardamom

Step 1

In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, ginger, cardamom, and cinnamon. Stir in oil, molasses, milk and vanilla until just blended. Cover and refrigerate 30 minutes.

Step 2

Preheat oven to 350°F. Line a large baking sheet, lined with parchment paper.

Step 3

Fill a small dish with Turbinado sugar. Roll dough into thirty-six 1&1/4-inch balls and roll in the sugar to coat. Place onto prepared baking sheet, spacing them 2 inches apart. Flatten slightly with palm or the bottom of a glass.

Step 4

Bake in preheated oven for 11 to 14 minutes or until just barely set at the center. Let cool on a wire rack for 2 minutes, then transfer to the rack to cool.