vegan gingerbread flavoured homemade coffee creamer
www.exsloth.com
Cook Time: 5
Total: 5
Author : Giselle RochfordGiselleR @ Diary of an ExSloth
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Instructions
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Step 1
Add all ingredients to a saucepan and and whisk together over low heat
Step 2
Keep whisking until the sugar dissolves and the mixture begins to thicken (about 5 minutes)
Step 3
Optional: strain to remove excess spices or blend using an immersion or regular blender
Step 4
Allow to cool before storing in an airtight container in the refrigerator for up to 3 days. Creamer will thicken as it cools
Step 5
Use to flavour coffee or tea