Step 1

In a large bowl, mix the flour, cornflour, baking powder and spices.

Step 2

In a separate bowl (or large mixing jug), mix the milk, oil, maple syrup, vinegar and vanilla.

Step 3

Add the wet ingredients to the dry and mix. It will still be slightly lumpy, but don’t over-mix or the pancakes will be tough. Set the mixture aside, letting it rest for 5 minutes for fluffier results.

Step 4

Add a drizzle of the oil to a large non-stick frying pan over a medium heat. Ladle small rounds onto the pan and cook for 1-2 minutes on each side until bubbles appear on the surface and the underside turns golden. Flip and cook the other side for 1-2 minutes or until golden.