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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C). Prepare a 9×5 loaf pan by spraying with non-stick spray and lining the bottom with parchment paper. Set aside.
Step 2
Add the gluten free all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg to a mixing bowl and mix together.
Step 3
Prepare your flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy.
Step 4
Add the bananas, soy milk and coconut oil to a blender and blend until smooth.
Step 5
Pour out the blended banana mix over the dry ingredients in the mixing bowl. Add the flax egg, vinegar and vanilla and mix into a thick batter.
Step 6
Add in the chopped walnuts and mix in.
Step 7
Transfer the batter into your prepared loaf pan and sprinkle more chopped walnuts on top.
Step 8
Bake for an hour until browned on top and cooked through.
Step 9
Let cool for around 10 minutes before transferring to a wire cooling rack to cool completely.
Step 10
Slice and enjoy!
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