Step 1

Preheat the oven to 350°F (180°C). Prepare a 9×5 loaf pan by spraying with non-stick spray and lining the bottom with parchment paper. Set aside.

Step 2

Add the gluten free all purpose flour, white sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg to a mixing bowl and mix together.

Step 3

Prepare your flax egg by mixing 1 tablespoon of ground flaxseed meal with 3 tablespoons of hot water and letting it sit for a minute to become gloopy.

Step 4

Add the bananas, soy milk and coconut oil to a blender and blend until smooth.

Step 5

Pour out the blended banana mix over the dry ingredients in the mixing bowl. Add the flax egg, vinegar and vanilla and mix into a thick batter.

Step 6

Add in the chopped walnuts and mix in.

Step 7

Transfer the batter into your prepared loaf pan and sprinkle more chopped walnuts on top.

Step 8

Bake for an hour until browned on top and cooked through.

Step 9

Let cool for around 10 minutes before transferring to a wire cooling rack to cool completely.

Step 10

Slice and enjoy!