Step 1

Preheat oven to 350 F/ 175 C.

Step 2

Put flours, baking powder, cinnamon, cloves and salt in a bowl. Whisk well to remove clumps and combine.

Step 3

Add banana, maple syrup, milk, and apple cider vinegar into a blender and blend until smooth.

Step 4

Add in dry ingredients and pulse until well mixed.

Step 5

Add walnuts and pulse to chop in.

Step 6

Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around).

Step 7

Bake for 24-25 minutes. Until a toothpick comes out dry with crumbs on it.