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vegan gluten-free banana oat blender muffins

5.0

(4)

www.veggiesdontbite.com
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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 350 F/ 175 C.

Step 2

Put flours, baking powder, cinnamon, cloves and salt in a bowl. Whisk well to remove clumps and combine.

Step 3

Add banana, maple syrup, milk, and apple cider vinegar into a blender and blend until smooth.

Step 4

Add in dry ingredients and pulse until well mixed.

Step 5

Add walnuts and pulse to chop in.

Step 6

Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around).

Step 7

Bake for 24-25 minutes. Until a toothpick comes out dry with crumbs on it.

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