Vegan Gluten-Free Banana Oat Blender Muffins
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 8
Author : Sophia DeSantis
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 350 F/ 175 C.
Step 2
Put flours, baking powder, cinnamon, cloves and salt in a bowl. Whisk well to remove clumps and combine.
Step 3
Add banana, maple syrup, milk, and apple cider vinegar into a blender and blend until smooth.
Step 4
Add in dry ingredients and pulse until well mixed.
Step 5
Add walnuts and pulse to chop in.
Step 6
Pour into a prepared muffin tin (I use a little coconut oil spray and rub it around).
Step 7
Bake for 24-25 minutes. Until a toothpick comes out dry with crumbs on it.