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Export 19 ingredients for grocery delivery
Step 1
Heat olive oil in a large non-stick skillet. Add chickpeas, smoked and sweet paprika, cumin, and salt. Cook over medium heat for 2 minutes, stirring often so the chickpeas are well coated with the spices. Add cilantro, toss well and continue cooking for another 3 minutes. Set aside
Step 2
Mash the avocado with 1-1 1/2 tbsp freshly squeezed lime juice and 1/8-1/4 tsp salt. Mix it until smooth
Step 3
To prepare the sauce, whisk all the ingredients together until well combined. Refrigerate until ready to use
Step 4
To assemble the tacos, spread the mashed avocado on each tortilla. Add the chickpea mixture, tomatoes, cabbage, and corn. Drizzle with yogurt sauce and sriracha or green dragon sauce, if using.
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