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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
Step 2
Add the vegan butter and sugar to the bowl of a stand mixer and cream them together.
Step 3
Prepare a flax egg by adding 1 Tbsp of ground flaxseed meal to a bowl and then adding 3 Tbsp of hot water from the kettle and letting it become gloopy.
Step 4
Add the flax egg and the vanilla into the mixing bowl and mix in.
Step 5
Then add in the gluten free all purpose flour, baking soda, salt and cornstarch and mix it in by hand (you can use a spoon but just don’t use the electric mixer for this part).
Step 6
Then add the chocolate chips and chocolate chunks and mix into a thick cookie dough. Add in the soy milk and mix in again.
Step 7
Roll into balls and place onto the parchment lined baking tray. Aim for 20 balls.
Step 8
Bake in the oven for 15 minutes until golden on top.
Step 9
Remove from the oven and press some chocolate chips right into the tops of the warm cookies.
Step 10
Leave the cookies on the tray to cool and firm up.
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