Step 1

Preheat oven to 350 degrees F (176 C) and butter an 8x8 (or similar size) baking dish.

Step 2

Add fruit directly to the dish and toss with sugar (1-3 Tbsp depending on preference // amount as original recipe is written // adjust if altering batch size).

Step 3

Add crisp ingredients to a mixing bowl and, using your hands or a pastry cutter, mix until all of the butter is evenly distributed. Add to the top of the fruit in an even layer.

Step 4

Bake for 45-55 minutes or until the fruit is bubbling and the top is crisp and golden brown.

Step 5

Let cool for 10 minutes and serve with dairy-free ice cream or coconut whipped cream.

Step 6

Leftovers will keep in the fridge for several days, though best when fresh.