Vegan Gluten Free Waffles

Name: Vegan Gluten Free Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups gluten free flour mix (*I used King Arthur Flour); 2 cups almond flour; 1 tablespoon baking powder; 2 tablespoons cornstarch; 4 tablespoons granulated sugar (*maple syrup works as well); 1/2 teaspoon salt; 3 cups almond milk (*or soy milk); 1 teaspoon pure vanilla extract

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 10

Cost: $3.86 /serving

Author : Nora Taylor

gluten free waffles

Ingredients

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2 cups gluten free flour mix (*I used King Arthur Flour)2 cups almond flour1 tablespoon baking powder2 tablespoons cornstarch4 tablespoons granulated sugar (*maple syrup works as well)1/2 teaspoon salt3 cups almond milk (*or soy milk)1 teaspoon pure vanilla extract

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Instructions

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Step 1

In a large bowl, mix together all of the dry ingredients. Now add the almond milk and vanilla to the bowl and mix until just combined.

Step 2

Heat waffle iron according to instructions. Once the waffle iron is ready, cook the waffles according to the manufacturer instructions. Spray your waffle iron well with oil to prevent sticking, and allow the waffle to cook fully before opening the waffle maker. If you try to remove it too soon, it may stick.

Step 3

Serve with fresh fruit, vegan butter and maple syrup as desired.

Step 4

To freeze: Allow the waffles to cool completely. Place in a large freezer bag or container in stacks and freeze. When ready to serve, place waffle either in the toaster or oven until warmed through.