Name: Vegan Goddess Bowl with Tahini Dressing
Prep time: 20 min
Total time: 20 min
Ingredients: ¾ cup (175ml) cooked brown rice; 1 cup (250ml) baby spinach; ½ cup (125ml) chickpeas; ½ cup (125ml) cubed smoked or marinated tofu (or sub with pan-fried tofu or sriracha and soy sauce tofu); ¼ avocado, chopped; ⅓ cup (80ml) chopped cucumber; ⅓ cup (80ml) grated carrot; 2 tbsp (30ml) pecan halves (for optimal flavour, toast them); 1-2 tbsp (15-30ml) dried cranberries; 2 tbsp (30ml) Goddess Dressing

This Vegan Goddess Bowl is full of flavour and textures! This bowl includes brown rice, spinach, chickpeas, cucumber, carrots, avocado, toasted pecans, and dried cranberries with a creamy and tangy Tahini Goddess Dressing. It’s highly nutritious and satisfying with 14 grams of plant-based protein, 13 grams of fibre, and big dose of vitamins and minerals. The Vegan Goddess Bowl is ready to eat in less than 20 minutes. This is a great lunch or dinner for meal prepping or taking on the go!

Vegan Goddess Bowl with Tahini Dressing

(175 milliliters) cooked brown rice

(250 milliliters) baby spinach

(125 milliliters) chickpeas

¼ avocado, chopped

(80 milliliters) chopped cucumber

(80 milliliters) grated carrot

tbsp (30 milliliters) pecan halves (for optimal flavour, toast them)

cranberries

tbsp (30 milliliters) Goddess Dressing

Begin with a bed of brown rice. Add spinach, warm smoked tofu, chickpeas, cucumber, carrot, avocado, pecans, and dried cranberries.

Vegan Goddess Bowl with Tahini Dressing

Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Author : Brittany Mueller

Ingredients

Instructions

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