Vegan Grain-Free Lemon Loaf {almond flour & coconut flour}

Name: Vegan Grain-Free Lemon Loaf {almond flour &amp; coconut flour}
Prep time: 10 min
Cook time: 45 min
Total time: 5 min
Ingredients: Bread:; 1 cup (237 mL) nondairy milk (e.g., almond, hemp, cashew); 2 tablespoons finely grated lemon zest; 1/3 cup (75 mL) freshly squeezed lemon juice; 1 tablespoon (5 g) whole psyllium husks (see notes for using psyllium powder OR flax meal); 2 cups (224 g) blanched almond flour; 1/3 cup (32 g) tapioca flour; 2 tablespoons (14 g) coconut flour; 3/4 cup (144 g) organic cane sugar (see notes for options); 2 and 3/4 teaspoons (13.2 g) baking powder; 1/2 teaspoon (2 g) fine sea salt; 1/4 cup (60 mL) neutral oil of your choice (e.g., avocado, safflower, melted coconut); 1 teaspoon vanilla extract; 2 teaspoons finely grated lemon zest; 3 tablespoons (45 mL) lemon juice; 1 and 1/4 cups gluten-free powdered sugar (consider trying my DIY grain-free powdered sugar

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 5 minutes

Servings: 1

Author : Camilla

vegan lemon loaf

Vegan Grain-Free Lemon Loaf {almond flour & coconut flour}

Instructions

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Step 1

Preheat oven to 350F (180C). Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan.

Step 2

Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Stir in the psyllium husk and let stand 5 minutes to thicken.

Step 3

In a large mixing bowl, whisk together the almond flour, tapioca flour, coconut flour, sugar, baking powder, and salt.

Step 4

Add the psyllium mixture, oil and vanilla to the flour mixture; stir until completely combined (the batter will be thick). Scrape and spread into prepared pan.

Step 5

Bake in the preheated oven for 40 to 45 minutes until golden brown, risen, and a toothpick inserted near the center comes out with only moist crumbs attached.

Step 6

Transfer pan to a cooling rack; cool the loaf completely in the pan. Meanwhile, prepare the glaze.

Step 7

In a small bowl, stir together the lemon zest, lemon juice and powdered sugar. Use the back of spoon to break up any lumps.

Step 8

Run a butter knife around edge of pan to loosen the loaf. Spoon and spread with the glaze. Let set at least 15 minutes before slicing.

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Vegan Grain-Free Lemon Loaf {almond flour &amp; coconut flour}